Dining Director

We are seeking a dynamic and experienced Dining Director to lead our dining services team and ensure the delivery of exceptional dining experiences for our clients and guests. The successful candidate will be responsible for overseeing all aspects of our dining operations, including menu planning, food service, budgeting, and team management. The Dining Director will collaborate with various departments to create a cohesive dining strategy that aligns with our organization's standards and goals.

- Develop and implement a comprehensive dining services plan to enhance the quality and efficiency of food service operations.
- Oversee menu planning and development to ensure a diverse offering of nutritious and appealing meals that cater to all dietary requirements.
- Manage budgeting and financial aspects of the dining services, including cost control, purchasing, and inventory management.
- Lead, mentor, and train a team of dining staff to maintain high standards of service, safety, and customer satisfaction.
- Establish and maintain strong relationships with vendors, negotiating contracts to secure the best prices and quality for food and supplies.
- Ensure compliance with all health and safety regulations, maintaining cleanliness and hygiene throughout the dining facilities.
- Monitor customer feedback and make adjustments to food services to enhance guest satisfaction continuously.
- Collaborate with administrative teams to align dining services with organizational objectives and special projects.

- Proven experience in a leadership role within the hospitality or food service industry.
- Exceptional organizational, communication, and leadership skills.
- Strong knowledge of dietary needs, food safety standards, and culinary trends.
- Proficiency in budgeting, cost management, and financial reporting.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Flexibility to work evenings, weekends, and holidays as required.

- Competitive salary and performance-based bonuses.

- Comprehensive health, dental, and vision benefits.
- Opportunities for professional growth and advancement.
- Employee discounts on dining services and at partner businesses.
- Paid time off and retirement savings plan contributions.